Forest
Base of crushed biscuits with butter, éclairs with vanilla cream, garnished with whole cherry jam.
Chocolate
Base of crushed chocolate biscuits with butter, chocolate mousse with hazelnut pieces, garnished with Belgian chocolate.
Caramel
Walnut base, crushed hazelnut with caramel, buttery caramel cream and mascarpone cream, sesame paste, hazelnut liqueur, garnished with fine milk chocolate and sugared brittle.
French Country Cake
Handcrafted honey cakes with sour cream and fig jam, garnished with nuts.
Raffaello
Coconut base soaked in coconut milk and Malibu rum, sour cream frosting, sweetened condensed milk, white chocolate, and crushed almonds, garnished with coconut flakes and white chocolate.
Chestnut with walnut
Chestnut and walnut base, soaked raisins in rum, Mascarpone and sour cream frosting, garnished with nuts.
Garash
Walnut base with ganash made from natural chocolate, garnished with chopped pistachios.
Dessert Tiramisu
Ladyfingers soaked in coffee and amaretto liqueur, Mascarpone cream, Baileys, and dusted with cocoa.
Lava Cake
Belgian dark chocolate soufflé with a liquid center.
EN 
BG