Base of crushed biscuits with butter, éclairs with vanilla cream, garnished with whole cherry jam.


Base of crushed chocolate biscuits with butter, chocolate mousse with hazelnut pieces, garnished with Belgian chocolate.


Walnut base, crushed hazelnut with caramel, buttery caramel cream and mascarpone cream, sesame paste, hazelnut liqueur, garnished with fine milk chocolate and sugared brittle.

French Country Cake

Handcrafted honey cakes with sour cream and fig jam, garnished with nuts.


Coconut base soaked in coconut milk and Malibu rum, sour cream frosting, sweetened condensed milk, white chocolate, and crushed almonds, garnished with coconut flakes and white chocolate.

Chestnut with walnut

Chestnut and walnut base, soaked raisins in rum, Mascarpone and sour cream frosting, garnished with nuts.


Walnut base with ganash made from natural chocolate, garnished with chopped pistachios.

Dessert Tiramisu

Ladyfingers soaked in coffee and amaretto liqueur, Mascarpone cream, Baileys, and dusted with cocoa.

Red Velvet

Red sponge cake layers with buttercream and cream cheese frosting infused with lemon oil.

Lava Cake

Belgian dark chocolate soufflé with a liquid center.